About This Item

• Premium A2 Cow Ghee – Sourced from indigenous Indian cows; naturally rich, creamy, and aromatic. • Traditional Vedic Bilona Method – Hand-churned to preserve natural nutrients, flavor, and health benefits. • Pure, Natural & Lab Certified – Free from preservatives, additives, and artificial colors; lab-tested for guaranteed purity. • Grass-Fed & Nutrient-Rich – Packed with Omega-3 fatty acids, vitamins A, D, E, K, and antioxidants for health & immunity.

Product Specifications

The Vedic Churning Process

Our traditional 6-step Bilona method is slow and painstaking, but preserves the vital organic life-force (Prana) of the milk:

1. Ethically Sourced Milk: Gathered from happy, grass-fed cows.
2. Setting to Curd: Curds are cultured overnight to unlock digestible proteins.
3. Traditional Churning: Curd churned using a bi-directional wooden bilona tool.
4. Separating Makhana: Premium unsalted butter (makhana) is collected by hand.
5. Slow Clarification: Melted gently in brass and earthen vessels.
6. Glass Bottling: Poured warm into clean glass jars to secure the grainy aroma.

Nutritional Facts (Per 100g)